CHRISTMAS 2011

 

£16 FOR 2 COURSES

£20 FOR 3 COURSES

LUNCH AND DINNER

 

Chicken liver pate with toast and chutney

(v) Cream of tomato soup with croutons

(v) Egg Florentine (English muffin, spinach and hollandaise)

Smoked salmon, pickled cucumber and crème fraiche

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Roasted turkey with all the trimmings

(v) Shropshire blue and creamed leek tart

Slow roast pork belly with apple sauce

Fish pie

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Christmas pudding parfait

Chocolate tart

Sticky toffee pudding

Fruit sorbets